Banana Oat Pancakes

Who doesn’t love a pancake? now you can enjoy these healthy low fat pancakes with this simple all in one recipe in <15 minutes. Steady on the maple syrup! the banana and cinnamon create a classic combo lending sweetness to this dish without the added sugar.

We love this simple all in one low fat banana pancake recipe for all the family

Ingredients

1 cup rolled oats

2 ripe bananas

2 eggs

1/2 tsp baking powder

1 tsp vanilla extract

1/2 tsp cinnamon

Small amount of olive/rapeseed oil for cooking

Method

1. In a blender, combine the oats, bananas, eggs, baking powder, vanilla extract, and cinnamon. Blend until smooth.
2. Heat a non-stick skillet over medium heat and lightly grease with a small amount of olive or rapeseed oil.
3. Pour small amounts of batter onto the skillet to form pancakes.
4. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
5. Serve with fresh fruit.

If these are a hit we would love you to spread the word with friends and family and on our socials.
Don’t forget you can swap to a plant-based milk if you prefer and use egg-replacer if you are egg free.